Cascal

Phone: (888)-987-8636 ext 281

Elegant, stylish, vibrant. . .  An array of bold colors and seductive lighting greets you at Cascal, as you are taken on a seductive culinary journey by way of tapas. Sip on sexy cocktails while your taste buds wander through an infusion of latin world flavors at one of Silicon Valley’s newest and finest restaurants.

Owner, Don Durante – creator of the famed Le Mouton Noir and Birks invites you to a new tradition of tapas style dining – serving a variety of small plates and tastes, as well as a variety of ceviches and traditional paellas. You’ll love the new experience, with flavors and ingredients spanning the globe from Spain to South America.Old World taste meets New World appeal in this vibrant new Latin free-for-all restaurant, Cascal.

SAMPLE MENU

Puerco Cubano en Mojo - Marinated slow-roasted pork shoulder with Cuban black beans, steamed rice and sweet potato-plantain mash 18

Moroccan Lamb & Cous Cous - Slow braised lamb shoulder in Moroccan spices, cinnamon cous cous, grilled vegetables 18

Ahi Tuna Tartar – Fresh diced ahi tuna tartar, wasabi powder, diced apple, green papaya slaw, daikon sprouts, curry- ginger aioli   9

Peruvian Ceviche - Fresh halibut marinated, fresh lime juice, red onion, fresh ginger, chili arbol, sea salt  9

Paella Cascal – Saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams, smoked paprika sofritto, peas, piquillo peppers sm19.5 lg 38

Paella a la Marinera – Fresh fish, clams, mussels, shrimp, calamari, scallops, peas, piquillo peppers, fideo noodles with garlic-tuna aioli sm19.5 lg 38

Spanish Flan – Traditional Spanish flan with macerated orange, honey, and vanilla bean caramel.   6 

Caramelized Plantains – Fried plantains, caramelized cinnamon and sugar crust, lime crèma.   6