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TRADITIONAL SWISS & GRUYERE
FONDUE
CHEDDAR & ALE FONDUE
Both served with Bread,
Fruit and an assortment of Veggies
Tasty Tidbits:
Poached Prawns…$6
Grilled Steak…$4
Chicken Apple Sausage…$4
Medley of all Three…$12
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$16
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CRISPY CRAB CAKES
Dungeness Crab Cakes with a Spicy Cabbage Salad
and a Thai Chili Beurre Blanc
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$15 |
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ASIAN AHI TUNA TARTARE
Marinated Diced Raw Tuna with Asian Slaw, Avocado, Soy Chili
Sauce, and Crispy Wontons drizzled with Wasabi.
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$14 |
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STEAMED MUSSELS & CLAMS
Green Lip Mussels & Seasonal Clams in House Nectar with Diced
Tomatoes, Fresh Basil and Scallions
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$12 |
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MONTEREY BAY CALAMARI
Local Squid Rings and Tentacles fried crisp with Fresh Herbs,
crushed Garlic and Parmesan; Horseradish Cocktail Sauce
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$10 |
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GRILLED LAMB CHOP LOLLIPOPS
Hoisin glazed Australian Free Range Lamb Chops
with an Asian Cabbage Salad
GRILLED ARTICHOKE
Marinated Artichoke halves served over Mixed Greens with a
Sweet Basil and Roasted Yellow Pepper Aioli
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$18
$9 |
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SMOKED SALMON FLATBREAD
Baked Flatbread served with Smoked Salmon, Caviar, Red Onions
and a Dill Cream Sauce
GRILLED CHICKEN & THREE
CHEESE QUESADILLA
Chipotle & Tomato Tortilla, Mild Cheddar, Pepper Jack and
Manchego Cheeses, Spicy Slaw,
Mango Salsa & Avocado Crème Fraiche
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$11
$11 |
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FRENCH ONION SOUP WITH GRUYERE
GRATIN
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$6 |
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SOUP DU JOUR, cup
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$4 |
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SOUP DU JOUR, bowl
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$6 |
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THE CELLAR'S HOUSE SALAD
Baby Mixed Greens, Sliced Sweet Red Onions, Cherry Tomatoes in
a Bleu Cheese Vinaigrette with Warm Focaccia
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$6 |
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OLD TOWN HARVEST SALAD
Orchard Pears, Apples & Candied Pecans with
Mixed Greens, Gorgonzola and a Citrus Vinaigrette;
Goat Cheese Crostini
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$8 |
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DOUBLE SHRIMP & AVOCADO SALAD
Mixed Greens, Bay Shrimp, Gulf Prawns, Avocado,
Tomatoes, Red Onions and Red Wine Vinaigrette;
Topped with Crumbled Gorgonzola
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$14 |
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PRIMAVERA SPINACH SALAD
Baby Spinach, Red Grapes, Pears, Dried Cranberries and Toasted
Almonds tossed with Honey Mustard Vinaigrette
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$7 |
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CLASSIC CAESAR
Hearts of Romaine and Garlic Crostini tossed with
Parmesan and Classic Caesar Dressing
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$7 |
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AHI SALAD
Diced Raw Ahi Tuna, Shredded Cabbage, Orange Segments, Crispy
Wontons, Toasted Sesame Seeds and Almonds and Ginger Sesame
Vinaigrette
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$14 |
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TORTELLINI & CRANBERRY CHICKEN
Cheese-Stuffed Spinach Tortellini Tossed with Grilled
Cranberry Marinated Chicken Breast, Sun-Dried Tomatoes and
Artichoke Hearts in a Creamy Basil Sauce
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$21 |
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FETTUCCINE BOLOGNESE
Traditional Meat Sauce simmered with Fresh Tomatoes, tossed
with Fettuccine and Sprinkled with Parmesan Cheese; Warm
Focaccia Bread
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$18 |
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FISHERMAN'S PASTA
Lobster Tail Meat, Prawns, Mussels, Baby Shrimp, and Clams
Steamed in their Juices with Fresh Tomatoes, Wine, Parsley,
and Garlic and Finished with Savory Pomodoro
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$25 |
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EGGPLANT ROULADE
Roasted Eggplant stuffed with Ricotta, Spinach and Parmesan
Cheese; served over Spaghetti and topped with Marinara &
Melted Mozzarella
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$18 |
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*PAINTED HILLS RIB-EYE STEAK
Grilled to Perfection and topped with a Caramelized Onion
Chardonnay Bonnefoy; accompanied with Seasonal Veggies, Purple
Peruvian Potatoes and Crispy Shoestring Potatoes
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$33 |
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SOY GLAZED WILD ALASKAN KING
SALMON
Jasmine Rice, Baby Bok Choy, with Ginger Beurre Blanc and
Wasabi
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$28 |
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DUCK CONFIT AND PAN
SEARED BREAST
House Cured Confit of Leg and Pan-Roasted Breast, Sauteed
Sugar Peas with Baby Carrots and a Vanilla Infused Raspberry
Port Wine Sauce
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$26 |
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GRILLED *PAINTED HILLS
FILET MIGNON
With Mashed Potatoes, Broccolini and Roasted Cippolinis with
Merlot de Vin
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$36 |
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SESAME CRUSTED AHI TUNA
Sashimi Grade Ahi Seared Rare and served with Jasmine Rice,
Asian Vegetables, Chili Oil and a Hot Mustard Soy Butter Sauce
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$28 |
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GRILLED AUSTRALIAN LAMB CHOPS
Free range all natural Lamb; Roasted Red Potatoes, Pan Roasted
Aspargus and a Cabernet-Rosemary Glaze
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$38 |
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DOUBLE CUT PORK CHOP
Pan Roasted with Blackberry Pinot-Port Sauce and
Papaya-Pineapple-Pear Chutney with Crystallized Ginger; Maui
Sweet Potato Purée and Sautéed Sugar Peas with Baby Carrots
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$26 |
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CHICKEN PICATTA
Tender Chicken Breast sautéed with Mushroom and Capers in a
tangy Lemon-Butter Sauce, Yukon
Smashed Potatoes and Pan Roasted Asparagus
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$21 |
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*PAINTED HILLS FLAT IRON STEAK
WITH POMME FRITES
Grilled to Perfection and topped with Gorgonzola-Merlot
Butter, Crispy French Fries and Sautéed Asparagus
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$26 |
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