Appetizers

Quesadilla - 6.75
Marinated sliced beef or chicken and black beans grilled in a large flour tortilla with melted cheese, topped with tangy corn cilantro relish, served with guacamole.

Calamari - 7.25
Flour dusted and deep fried to a golden color, served with marinara sauce.

Shrimp Cocktail - 9.95
Large shrimp served with our Chef’s tangy cocktail sauce.

Buffalo Chicken Wings - 7.75
Spice dusted wings, crispy fried, and glazed in a red chili sauce.
 

Soups and Salads

Soup of the Day - 4.75
Prepared from scratch, and market fresh.

Garden Salad - 3.95
Fresh California mixed greens served with your choice of dressing.

Caesar Salad - 6.75
Tossed with Caesar dressing, garlic crisps, and fresh romano cheese shavings.
With Chicken ..... 9.75
With Shrimp ..... 10.75

Oriental Chicken Salad (Entree sized) - 12.95 (Bistro Light)
Ginger marinated chicken served atop a mixed chopped romaine and green salad, with carrots, cucumber, and tomatoes.
Suggested wine pairing: Buena Vista Pinot Noir, Carneros - Bottle: 31.00

Seared Ahi Tuna Salad (Entree sized) - 17.95 (Bistro Light)
Sesame seed crusted sashimi grade tuna, flash seared and served on a bed of mixed greens, accompanied by an Asian- inspired wasabe based vinaigrette. Served rare.
Suggested wine pairing: Charles Krug Cabernet Sauvignon, Napa - Bottle: 36.00
 

Sandwiches and Burgers

The Plaza Club - 7.95
Traditional triple decker of ham or turkey, bacon, lettuce and tomato on lightly toasted bread. Served with your choice of french fries or gourmet chips.

Kobe Burger - 11.95
Half pound of 100% Kobe ground beef, charbroiled and dressed with your choice of cheese, mushrooms, bacon, grilled onions, lettuce and tomato, served on a Kaiser roll with a pickle and french fries or gourmet chips.

The Grand Wrap - 7.95 (Bistro Light)
Ham or turkey with herb cheese, cucumber and sliced tomato rolled in a tomato basil tortilla, and served with gourmet chips.

Grilled Chicken Sandwich - 11.95
Grilled boneless chicken breast served with bacon and tomato, covered with tangy pepperjack cheese and served on a roll with french fries or gourmet chips.

Entrées

Shrimp Scampi - 16.95
Sautéed shrimp in a garlic caper butter sauce with white wine and fresh lemon juice atop a bed of angel hair pasta, accompanied by our Chef’s vegetable selection.
Suggested wine pairing: Charles Krug Sauvignon Blanc, Napa - Bottle: 28.00

Grilled Chicken Breast - 14.95 (Bistro Light)
Marinated breast of chicken served with grilled asparagus, and sautéed zucchini and squash.
Suggested wine pairing: Jerry Carcia Chardonnay, Napa – Glass: 9.00 - Bottle: 40.00

Penne Pasta - 9.95 (Bistro Light)
Freshly prepared penne pasta tossed with plum tomatoes, sautéed spinach, asparagus, wild mushrooms, garlic and olive oil.
Suggested wine pairing: Attems Pinot Grigio - Bottle: 29.00

Pork Chop - 13.95
Tender pork chop seasoned with lemon pepper and served atop mashed potatoes, accompanied by grilled asparagus and lemon sage butter.
Suggested wine pairing: Jerry Garcia Cabernet Sauvignon, Napa – Glass 7.95 - Bottle: 40.00

Halibut - 17.95 (Bistro Light)
Fresh halibut seared and dressed in a sambucca red pepper sauce, served with kalamata olives, capers, baby artichokes and grilled asparagus.
Suggested wine pairing: Chateau St. Jean Chardonnay, Napa - Bottle: 41.00

Grilled Salmon - 19.95
Wild salmon seasoned and grilled, accompanied by garlic mashed potatoes and sautéed spinach.
Suggested wine pairing: Concannon “Stampmakers” Chardonnay - Bottle: 41.00

New York Strip Sirloin - 21.95
An artfully carved and prepared classic 12 oz. steak, aged and charbroiled, served with an Italian crusted tomato, grilled asparagus and garlic mashed potatoes.
Suggested wine pairing: Concannon Petit Shiraz Limited Release “Reserve”, Alexander Valley - Bottle: $39.00
Desserts

Chocolate Decadence - 3.95
New York Style Cheesecake - 3.95
Crème Brulée - 3.95
Tiramisu - 4.95
Assortment of Ice Cream - 1.95
Chocolate, Vanilla, Strawberry