Zagat Rated - Top 3 Silicon Valley

Silicon Valley Concierge Association - Best Upscale Restaurant 2006

DiRoNA Award Winner

In the spring of 1977, Le Papillon was established on a bustling street corner in what was to become Silicon Valley. Owner Mike Mashayekh was driven by a single goal – to create one of the finest restaurants in the Bay Area.

The restaurant quickly flourished, building a loyal clientele with a taste for fine dining. With the technology boom of the late seventies, Le Papillon became the favorite restaurant for a new breed of executives from companies like Apple, Intel and Tandem. As the hi-tech industry evolved, so too did the restaurant. Frequent upgrades to the menu and wine list, as well as several remodelings, helped Le Papillon set the standard for food, service and atmosphere in the South Bay Area.

Executive Chef Scott Cooper's ability to blend the old world with the new, creating dishes that are interesting and flavorful without being heavy, have helped earn Le Papillon numerous accolades. A Dirona award winning restaurant, Le Papillon also boasts rave reviews from San Jose Mercury News, the Silicon Valley's highest rating in Zagat, The 2006 Best Upscale Restaurant Award by the Silicon Valley Concierge Association. There is little doubt Le Papillon is not only one of the finest restaurants in Silicon Valley, but the World.

 

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