Le Papillon Menu
Toll Free: (888) 987-8636 x 285
Appetizer
Pan Seared Artisan Foie Gras with Tomato Molasses and Caramelized Avocado $24.00
Dungeness Crab Soufflé with Lemon, Saffron and Caviar $19.00
Tortellini with Asparagus, Morels and Madeira Cream $16.00*
Ahi Tuna Sashimi with Grated Diakon and Soy Wasabi Sauce $18.00
Pan Seared Maine Day Boat Scallops with Hazelnut Polenta Cakes and Preserved Lemon $18.00
Artisan Foie Gras Terrine with Fresh Mango Gastrique $17.00
Ragout of Burgundy Snails with Sweet Garlic Confit and Semolina Dumplings $16.00
California Tsar Nicoulai Estate Osetra Caviar Served in the Traditional Fashion $70.00
*
Vegetarian items
Soup and Salad
Soup of the Day $9.00
Sugar Snap Pea Soup with Roasted Button Shiitake Mushrooms $11.00
Lobster Bisque with a Sweet Corn Timbale $13.00
Baby Lettuce Salad, Pears, Toasted Pecans, Feta Cheese and Chambord Vinaigrette $9.00*
Dungeness Crab and Citrus Section Salad with Microgreens and Cointreau Vinaigrette $15.00
Roasted Beet Salad with Field Mache, Pistachio Oil Vinaigrette and Goat Cheese Sabayon $10.00*
Baby Greens with Sherry Vinaigrette and Danish Blue Cheese $8.00*
* Vegetarian items
Main Course
Pepper Seared Filet of Beef with Brandy Demi Glace $36.00
Slow Roasted Salmon with Flageolet-Fennel-Artichoke Ragout and Herbs De Provence $31.00
Noisettes of Red Deer with Cabernet-Truffle Reduction, and a Parsnip Tart $34.00
Spice Seared Pork Tenderloin with a Yam Timbale and Red Onion Marmalade $29.00
Grain Mustard Crusted Rabbit with Golden Chanterelles and Tarragon Jus $29.00
Pan Roasted Veal Loin with Madeira Reduction, Morels and Sweetbread Fritters $33.00
Braised Breast of Duck with Gingered Orange Glaze and Wild Rice Crépe $29.00
Open Ravioli of Wild Mushrooms with Roasted Beets and Brie $26.00*
Roasted Pheasant Breast with Cognac Jus, Porcini Mushrooms and a Red Beet Pavé $32.00
Black Currant Glazed Rack of Lamb with Tarragon Reduction $37.00
Herb Crusted Halibut on Saffron Basmati Rice with Dill and Cherry Tomatoes $31.00
*Vegetarian Items
Tasting Menu
Truffled Hamachi Tartar with Avocado, Lemon and Pea Shoot Emulsion &
Maine Lobster Vol au Vent with Chestnuts and Porcini Mushrooms &
Pan Seared Tuna Topped with Foie Gras in a Pinot Noir and Black Currant Glaze &
Braised Short Ribs of Kobe Beef with Golden Chanterelle Puree &
Petite Basque with a Chestnut Soufflé and Sour Cherry Compote &
Chocolate 5
Prix
Fixe $70.00 Per Person
Appropriate wines
to complement each course available at $45.00 per person
Please, no use of cellular phones in the dining room. Corkage fee is
$30.00 per bottle.
California sales tax will be added to all items. We reserve the right
to refuse service to anyone
We are not responsible for lost or stolen articles. No personal checks
accepted.
410 Saratoga Ave.
San Jose, CA 95129
Toll Free: (888) 987-8636 x 285