Perhaps the most decorated and awarded restaurant in the San Francisco Bay Area. Emile’s has received countless accolades since opening in 1973.

Distinguished restaurants of North America for 25 successive years, Epicurean Rendezvous award since 1985, Best of the best 5 diamond award, and the Wine spectator award of excellence. Gourmet magazine proclaims "Emile's is a fine French-Swiss restaurant of the old school:  classic food, excellent wines and impeccable service in a lovely, subdued setting." And CondeNast Magazine exalts “One of the Top 100 Restaurants in North America." 

Chef Emile Mooser brings classic French with a Swiss flair. His longstanding classic artistry, cooking classes, international recognition, and sincere love of people and food have made Emile’s a beloved icon for the entire Silicon Valley community.

Dinner Menu