|
Toll Free: (888) 987-8636 x 261
Emile's Bistro MenuStarters
"Napoleon of Gravlax" - crispy wonton
layered with gravlax, goat cheese, crème fraîche,
vegetable relish, herb salad and balsamic vinegar
reduction
18.00
"Prawns Sautéed Bordelaise" - tiger prawns sautéed with
butter, garlic, white wine and lemon, served on a
grilled lobster risotto cake with cilantro
18.00
"Sauteed Potato Gnocchi" - in a rich mushroom broth with
wild mushrooms and peas
14.00
"Escargots en Cocotte" - classically prepared in a
seasoned herb butter
19.00
"Torchon of Foie Gras" - served with a dried fruit
compote and brioche toast
20.00
"Gruyère Cheese Fondue" - for two, with Kirschwasser and
a touch of roasted garlic
24.00
|
Soups and Salads
"Filo Flower Pot" - filled with creamy goat cheese, a
bouquet of greens, sliced pears, roasted walnuts and a
Port reduction
10.00
"Butter Lettuce Salad Mimosa" - with a dressing of olive
oil, mustard, garlic, lemon juice, a hint of cream and
chopped egg
8.00
"Salad Mêlée" - a Swiss specialty salad that changes
with the season and is served with Beef Prociutto
10.00
"Spinach Salad with seared Scallops" - with bacon and
honey vinaigrette, sun dried tomato croutons
19.00
Specialty Soup of the Day (Please ask the Waiter)
9.00
Five Onion Soup a house favorite, gratinée with Gruyère
and Parmesan cheeses
9.00
|
Les Petites Assiettes
This section a new addition to our Menu, which
give you the opportunity to order smaller portions at a
lower price yet also enabling you to create your own
tasting Menu, or simply giving you the option to taste a
greater variety of items. Enjoy!
House made Roasted "Saucisson" - on a bed of braised
Cabbage and Yukon Gold mashed Potato, served with a
Dijon Mustard Sauce
15.00
Roasted Chicken Cannelloni - with ricotta cheese, fresh
basil, wrapped in crepes and baked with tomato and
Mornay sauce with vegetables
17.00
Filet of Trout "Grenobloise" - with butter, diced lemon
and capers served with mashed potato and fresh
vegetables
20.00
"Petite Assiette" Fish of the Day: ask the Waiter
19.00
Filet of Beef "En Brochette" - served on a bed of Yukon
Gold mashed potato with Béarnaise sauce and vegetables
18.00
Chicken Piccata Milanaise- thin slices of Chicken
Breast, coated with egg and Parmesan, served on a bed of
Jasmin Rice with Tomato Sauce and Capers
17.00
Grilled Lamb Chops "Parisienne" - with "Gratin
Dauphinoise Potato" and vegetables
22.00
Breast of Chicken "Viennoise" - chicken breast, lightly
breaded and sauteed to a golden brown, served with lemon
caper butter with "Spatzle"
18.00
"Penne Bolognaise" – Pasta in a chunky meat sauce with
sausage and cheese
16.00
Filo "Roulade" filled with fresh Vegetables served over
Garbanzo Bean Puree, Spinach roasted Red Peppers Puree
17.00
We would be happy to put together a Tasting Menu for
you with matching wines, just ask us!
The price will depend entirely on your selection and
number of courses.
|
Entrées and Signature Dishes
"Les Grenadines des Troi Roi" - Filet
of beef, veal and lamb, on grilled polenta croutons,
each served with it own sauce, served with "Tomato
Florentine"
35.00
"Emincée" of Veal with "Rosti" - a Swiss specialty with
thin-sliced veal filet sautéed with shallots, mushroom,
demi-glace and a touch of cream with "Rosti Potato"
(served table-side)
26.00
"Beef Filet Tournedo " - with a Rosemary Cabernet
Sauvignon Sauce, a slice of Blue Castello Cheese, mashed
potato and medley of vegetables
34.00
Roasted New Zealand Rack of Lamb - served with "Gratin
Dauphinoise Potato Tower" sautéed spinach and goat
cheese, natural lamb jus with aged Balsamic vinegar
35.00
Roasted Moscovy Duck Breast "A L'Orange" - with Grand
Marnier and orange sauce, raisin, glace de canard,
served with "Macaire potato" and vegetables
28.00
"Les Medallions de Veau aux Morilles" sauteed Veal Filet
Medallions with a Morel Mushroom sauce
32.00
"Les Fruit de Mer , Nantua" Scallops, Lobster, Prawns
and fresh fish of the day in a Lobster sauce and served
in a Puff Pastry Shell with fresh Vegetables
32.00
If you have a special request, dietary need or
restriction,
please do not hesitate to tell us.
We will make every effort to accommodate you. Enjoy!
|
Cheese anyone
Our list includes worldwide varietal,
please ask your server for details. Assorted domestic
and imported cheeses with fruit and nuts
2 Cheeses - 8.00 3 Cheeses - 11.00 4 Cheeses - 14.00
|
Emile's Restaurant and Cooking School
Rated "The best classic French
Restaurant" in the San Francisco Bay Area by Zagat
Survey 2003 Emile's has been a landmark in downtown San
Jose since the early Seventies and has achieved national
status in dining guides such as Zagat and DiRona, using
only the freshest ingredients that California has to
offer, combined with uncompromising attention to detail
and quality.
Not only a fantastic dining experience, but an
educational opportunity as well! Emile's offers a series
of Cooking Classes as well as "one on one" private
classes, corporate team building and more! Please visit
classes
If you have a special request, dietary need or
restriction, please do not hesitate to tell us. We will
make every effort to accommodate you.
Bon Apetit! |
|
|
545 South Second Street
Downtown
San Jose, CA 95112
Toll Free: (888) 987-8636 x 261
|
