APPETIZERS

SUN-DRIED TOMATO-ROASTED GARLIC SOUP
cup $3.95   bowl $5.95

SOUP OF THE DAY
ask your server for today’s selection: cup $3.95   bowl $5.95

CARPACCIO
finely pounded filet of beef with capers, chopped onion,
garlic-olive oil, mustard-melon aioli and toastettes: $9.95

CRISPY CALAMARI
tender deep-fried squid with sliced jalape񯠰eppers, served with tangy cocktail and tarter sauces: $8.95

SAUTÉED PRAWNS
tiger prawns sautéed with garlic and lemon,
scampi style: $10.95

MARINATED FIRE ROASTED ARTICHOKE
olive-oil, balsamic and herb marinated artichoke, served with chipotle-sun-dried tomato aioli: $9.95

BUFFALO CHICKEN WINGS
in a spicy red chili sauce with vegetables crudités
and blue cheese dressing: $9.95

POTATO SKINS
topped with cheddar cheese, crispy bacon,
salsa fresca and sour cream: $8.95

STEAK BITES
grilled and cubed marinated flank steak, served with a cabernet dipping sauce: $10.95

TOMATO AND MOZZARELLA SALAD
fresh buffalo mozzarella cheese, sliced tomatoes, topped with pistachio-basil dressing: $8.95

CAPERS CRISPY FRIED ONION STRINGS
sweet red onion, lightly battered and fried to a golden brown, served with a side of chipotle aioli: $6.95
 

SALADS

MIXED BABY GREEN SALAD
with choice of balsamic or raspberry vinaigrette or creamy blue cheese, or ranch dressing: $4.95
with feta or crumbled blue cheese: add $1.00

CEASAR SALAD
hearts of romaine tossed in our house caesar dressing, with homemade croutons and shave asiago cheese: $5.95
with grilled chicken: $6.00

BABY SPINACH SALAD
With feta cheese, red onions, olives and poppy seed dressing: $6.95
with grilled chicken: $6.00

SPRING MIX—BLUE CHEESE AND PEAR SALAD
with caramelized pecans and Spanish sherry vinaigrette: $7.95

CHINESE CHICKEN SALAD
fried marinated chicken tenders with crispy iceberg lettuce, rice noodles, cilantro and almonds in a soy-sesame vinaigrette:
half $9.95   full $11.95

GRILLED FLANK STEAK SALAD
marinated flank steak on chopped iceberg lettuce with artichoke hearts, tomato and olives
tossed in balsamic vinaigrette and crumpled blue cheese: $14.95

GRILLED MARINATED PRAWNS SALAD
tiger prawns marinated in garlic olive oil and balsamic over romaine lettuce with hearts of palm,
tomato and pepperoncini, and raspberry dressing: $14.95

CHILLED POACHED SALMON SALAD
freshly chilled poached salmon on mixed baby greens with avocado, tomato, and dill yogurt
lemon vinaigrette dressing: $13.95
 

SANDWICHES

served with choice of fresh fruit, coleslaw, French fries, or side salad

OPEN FACE NEW YORK STEAK SANDWICH
grilled 7 oz. of NY steak, smothered with sautéed onion and mushrooms over French bread: $14.95

FRENCH DIP
shaved tri-tip with melted jack cheese on a soft French roll with a side of au jus and a side of prepared horseradish sauce: $10.95
with a s sautéed red onion or mushrooms: add $1.00

ANGUS BURGER
half pound of certified angus beef on a sesame seed bun: $9.95
with cheese, bacon or mushrooms: each $1.00

MEATLOAF SANDWICH
homemade meatloaf on a soft French roll with jack cheese, onion, tomato, marinara sauce
and lettuce: $9.95

GRILLED CHICKEN SANDWICH
with sautéed onions, sun-dried tomatoes, pepper jack cheese and grainy mustard
on a soft roll: $10.95

MARINATED & GRILLED PORK TENDERLOIN
served on a soft French roll with onion and sun-dried fruit chutney: $10.95

FRESH ROASTED CLUB
turkey, bacon, tomato, lettuce on wheat bread: $9.95

MONTE CRISTO
turkey, ham and Swiss cheese: $9.95

ENTRÉES

MARINATED STIR FRY
choice of beef, or chicken served over basmati rice, celery, onion, carrots, zucchinis,
bell peppers in a soy teriyaki sauce: $14.95
substitute prawns: $15.95
with a combination of any two: $18.95

SAUSAGE AND PASTA
Aidells’ smoked sun-dried tomato and artichoke sausage with penne pasta,
bell peppers and red onions: $15.95
with chicken: add $3.00

ROASTED BREAST OF CAPON
breaded 12 oz. breast of capon chicken in a sherry wine cream sauce served with garlic mashed potatoes and season vegetables: $15.95

CHICKEN PENNE
penne pasta with grilled chicken, zucchini, squash, mushrooms, sun-dried tomato,
in a sherry win cream sauce: $14.95

PANKO-CRUSTED CHICKEN BREAST
with a honey mustard sauce, or chicken parmesan style; garlic mashed potatoes and seasonal vegetables: $13.95

PORTOBELLO MUSHROOM
vegetarian sautéed Portobello mushroom, spinach, zucchini and squash in garlic olive oil served with garlic mash potatoes: $13.95

BAKED ORANGE ROUGHY FETTUCCINE
fresh fillet baked in white win lemon-butter, served over saffron fettuccine with mixed vegetables and topped with an orange vinaigrette: $15.95

GRILLED ATLANTIC SALMON
served over sautéed spinach with a tarragon port wine sauce and tomato caper salsa, topped with pickled cucumbers with a side of vegetables and basmati rice: $16.95

SCAMPI PRAWNS
tiger prawns sautéed in a garlic white win-butter cream sauce, served with basmati rice
and seasonal vegetables: $18.95
also available over fettuccine pasta!

CHICKEN MARSALA
chicken breast sautéed with mushrooms and capers in a marsala wine sauce with basmati rice
and seasonal vegetables: $14.95

THE FOLLOWING CAPERS SPECIALITIES ARE SERVED WITH A CHOICE OF ROASTED GARLIC MASHED POTATOES OR SCALLOPED POTATOES AND SEASONAL VEGETABLES

CAPERS MEATLOAF
homemade with celery, onion mustard, bacon Swiss cheese and smoked ham,
topped with a wild mushroom demi-glaze sauce: $12.95

BRAISED LAMB SHANKS
slow cooked with garlic and herbs in a sweet mint rosemary port wine sauce
one shank: $13.95   two shanks: $16.95

BLACKENED PORK CHOPS
two 5 oz. chops, blackened and topped with a salsa fresca: $16.95

BABY BACK RIBS
smothered with capers homemade barbeque sauce:
half slab: $14.95   full slab: $23.95

VEAL PICCATA
sautéed medallions of veal in a piccata sauce: $19.95

GRILLED PORK TENDERLOIN
marinated with orange juice, soy sauce, garlic and brown sugar, served with a demi-glaze sauce
and sun-dried fruit chutney: $16.95

GRILLED MARINATED FLANK STEAK
served with a demi-glaze sauce and topped with a spicy papaya-jicama salsa: $16.95

GRILLED PORTERHOUSE STEAK
served with a side of cabernet peppercorn sauce: $28.95

SEARED NEW YORK STEAK
demi-glaze, blue cheese butter, and caramelized red onion: $21.95

CAPERS LOW CARB ENTRÉE

SPICY CAJUN BLACKENED CHICKEN BREAST
with steamed vegetables, sliced tomatoes and side of salsa fresca: $14.95
substitute salmon: $16.95

ADD CHICKEN OR FOUR PRAWNS TO ANY ENTRÉE OR SALAD: $6.00
SPLIT CHARGE FOR ENTRÉE: $3.00

PARTIES OF 8 OR MORE $15% GRATUITY CHARGE ADDED
CAPERS IS AVAILABLE FOR BANQUETS AND CATERING FOR ANY OCCASION