A Small Sampling of 71 St. Peter's Menu

Sautéed Pork Tenderloin$19.25
Mashed Potatoes, French Green Beans, Apple-Cranberry Chutney, Au Jus

Half Duck$19.00
Two Way Preparation, Grilled & Confit, Anna Potato, Raspberry-Black Pepper Demi Glace

Surf & Turf$30.50
Petite Filet Mignon, Half Grilled Lobster Tail, Mashed Potatoes, Roasted Garlic Au Jus

Grilled Alaskan Halibut$21.50
Herb Roasted Red Potatoes, Fire Roasted Pepper Relish, Lime Buerre Blanc

Stuffed Breast of Chicken$18.50
Mashed Potatoes, Spinach, Mozzarella, Prosciutto, Tomato-Thai Basil Au Jus

Dry Spiced Seared Lamb Loin$22.00
Potato Hash, Black Berry Marmalade, Trio Of Pepper Corn Au Jus