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Toll Free: (888) 987-8636 x 273
| STARTERS |
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Fresh Spring Rolls Shrimp,
pork, mint, rice vermicelli & peanut sauce. |
6 |
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Vegetarian Spring Rolls Tofu,
shiitake mushroom, mint, rice vermicelli & peanut sauce.
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6 |
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“Bo Bia” Rolls Soft spring
rolls with jicama, carrots, dried shrimps, Chinese sausage,
egg & spicy plum sauce. |
7 |
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Imperial Rolls Crisp rolls with
crab meat, shrimp, pork, taro root, carrots & spicy dipping
sauce. |
6 |
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Vegetarian Imperial Rolls Crisp
rolls with taro root, tofu, glass noodle & spicy dipping
sauce. |
6 |
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Chicken Satay Grilled boneless
chicken breast seasoned with satay marinade. |
7 |
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Crisp Wonton with shrimp,
ground pork, water chestnut & sweet chili sauce. |
7 |
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Calamari Crunch Crisp calamari
with fresh chili pepper & garlic. |
8 |
| Roasted
Quail Grilled quails seasoned with lemongrass &
honey. |
9 |
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Korean BBQ Short Ribs Beef
short ribs marinated in sesame soysauce then grilled. |
9 |
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Salt & Pepper Soft-Shelled Crab
with fresh chili pepper & garlic. |
9 |
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Crab Cakes Fresh Dungeness
crabmeat, minced shrimp, fresh herbs & curry sauce. |
10 |
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Anchovy Crisp anchovies sauté
with garlic, green onion, chili pepper and roasted peanut.
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6 |
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SALADS/SOUP |
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Baby Clam Salad Baby clams
sauté with garlic, herbs, chili peppers. Served with toasted
black sesame seed rice paper. |
8 |
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Green Papaya & Mango Salad
Crunchy shredded green papaya & mango with poached shrimp,
basil, roasted peanut, fried shallot & sweet chili
vinaigrette. |
9 |
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Banana Blossom & Pomelo Salad
Shredded banana blossom & pomelo with poached calamari &
shrimp, herbs, roasted peanut, fried shallot & sweet chili
vinaigrette. |
12 |
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Spicy Lemongrass Prawn Soup
Vietnamese version of Tom Yum Kum with prawns, pineapple,
mushrooms, lemongrass, herbs & spices. |
6 |
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|
ENTREES |
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Chicken Curry White chicken
meat with potato & carrot in curry sauce. |
9 |
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Lemongrass Chicken Slices of
chicken breast sauté with bell pepper, scallion & lemon
grass. |
9 |
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Pineapple Beef Beef sauté with
pineapple, bell pepper & onions. |
11 |
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Curry Prawns Tiger prawns with
potato in curry sauce. |
12 |
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Terriyaki Duck w/ Steamed Bokchoy
Grilled boneless duck breast roasted with a glaze of
terriyaki sauce. Served with steamed bokchoy. |
14 |
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Grilled Salmon w/ Spicy Green Beans
Fresh salmon filet grilled to perfection,served with spicy
green beans. |
15 |
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“Bo Luc Lac” Shaking Beef Cubed
filet mignon wok tossed with onions, garlic & black pepper,
served on a bed of fresh watercress & cherry tomatoes. |
16 |
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Scallops in Black Bean Sauce
Pan-seared scallops with Asian greens in garlic black bean
sauce. |
16 |
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Tamarind Prawns Jumbo prawns
sauté with pineapple, fresh chili & coconut-tamarind sauce.
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16 |
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Baked Soy-Marinated Chilean Seabass
with sauté peasprout. |
17 |
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Steamed Alaskan Halibut with
fresh ginger, lily buds, glass noodle and shiitake mushroom.
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17 |
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Chilean Seabass in Claypot
Filet of Chilean seabass simmered with caramel sauce in clay
pot. |
17 |
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Grilled Lemongrass Lamb Chops
Served with seasoned potatoes & soy-reduction syrup. |
18 |
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GARLIC
NOODLE/FRIED RICE |
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HaLong Bay Seafood Fried Rice
Tiger prawns, baby scallop, pineapple, mushroom, egg & bell
peppers. |
12 |
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Tiger Prawns Grilled jumbo
prawns seasoned with herbs & spices. Served with garlic
noodle. |
18 |
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Rib-Eyed Steak with Garlic
Noodles Nebraska Angus choice steak with peppercorn sauce
and steamed vegetables. |
18 |
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Roasted Crab Our very own
signature dish! Beer steamed Dungeness crab sauté with
chef’s special sauce, served with garlic noodles. |
seasonal |
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